Food Safety International Award, Level 3

Course Description

The course is designed to develop a thorough understanding of food safety management systems and the supervisory responsibilities required to maintain high safety standards. Participants will learn to identify, assess, and control food safety hazards effectively, ensuring safe practices across the food production and handling process.

Course Objective

• Equip participants with an in-depth understanding of food safety principles.

• Provide knowledge on international regulations and their application in the workplace.

• Enable participants to identify and control potential food safety hazards.

• Develop skills to implement and maintain food safety management systems.

• Prepare participants to take on supervisory roles with confidence in food safety compliance.

Course Outline

1. Introduction to food safety and its importance in the industry

2. Understanding food safety legislation and international standards

3. Identifying food safety hazards and implementing controls

4. Supervisory responsibilities in maintaining hygiene practices

5. Food safety management systems and their application

6. Monitoring and maintaining compliance through effective documentation