Foundation Food Safety - CIEH Certificate

Course Description

This course is ideal for those working in the food industry who need to understand the fundamentals of food safety. The Foundation Food Safety course covers critical topics such as hygiene practices, food storage, and handling, offering practical skills that can be applied immediately in the workplace. Upon completion, participants will receive a recognized CIEH certification.

Course Objective

By the end of this course, participants will be able to:

• Understand the importance of food safety and hygiene practices.

• Identify common foodborne hazards and how to prevent them.

• Learn safe food handling and storage techniques.

• Apply basic cleaning and sanitation procedures.

• Ensure compliance with food safety regulations in the workplace.

Course Outline

1. Introduction to Food Safety

   • The importance of food safety in the food industry

   • Overview of key food safety legislation and standards

2. Foodborne Hazards and Contamination Prevention

   • Types of foodborne hazards (biological, chemical, physical)

   • Preventing contamination during food preparation and handling

3. Food Storage and Temperature Control

   • Safe food storage practices to prevent spoilage and contamination

   • Understanding critical temperatures for food safety

4. Personal Hygiene and Cleaning Practices

   • The role of personal hygiene in food safety

   • Effective cleaning and sanitation procedures in food environments

5. Health and Safety Compliance

   • Food safety regulations and standards (e.g., HACCP)

   • Best practices for maintaining a safe food environment