Introductory Food Safety - CIEH Certificate

Course Description

The Introductory Food Safety course provides an essential understanding of food hygiene and safety. It is tailored for those with limited experience or those new to the food industry, helping them understand the basic concepts of food safety and how to implement safe practices in their day-to-day work. Upon successful completion, participants will receive a recognized CIEH certificate.

Course Objective

Upon completion of this course, participants will be able to:

• Understand the key principles of food safety and hygiene.

• Recognize potential foodborne hazards and ways to minimize them.

• Apply safe food handling techniques in everyday work settings.

• Follow best practices for maintaining cleanliness and food safety in food environments.

• Comply with the fundamental food safety regulations and standards.

Target Audience

This course is ideal for:

• Those who are new to the food industry or food handling roles

• Food handlers in restaurants, cafes, catering, and food service

• Supervisors seeking a basic understanding of food safety principles

• Employers looking to provide foundational food safety knowledge to staff

Course Outline

• Introduction to Food Safety

  • The significance of food safety in protecting health and wellbeing

  • Key food safety regulations and standards

• Types of Foodborne Hazards

  • Biological, chemical, and physical hazards in food

  • How to identify and prevent contamination

• Safe Food Handling and Storage

  • Basic guidelines for handling, storing, and preparing food safely

  • Safe temperatures for storing perishable food

• Personal Hygiene and Cleanliness

  • The importance of personal hygiene in food safety

  • Proper handwashing, clothing, and hygiene practices in food handling

• Cleaning and Sanitation

  • Essential cleaning methods to maintain a safe food environment

  • Sanitizing surfaces and equipment to prevent cross-contamination