ISO22000:2018 Food Safety Management System IRCA certified Auditor/Lead Auditor

Description

Take a leadership role in ensuring food safety standards with our ISO 22000:2018 FSMS Auditor/Lead Auditor Training, accredited by the International Register of Certificated Auditors (IRCA). This course equips participants with the skills and knowledge needed to perform, manage, and lead food safety management system audits effectively.

Introduction

ISO 22000:2018 is the global benchmark for food safety management, addressing risks across the entire food supply chain. This training prepares professionals to:

• Ensure compliance with ISO 22000:2018 requirements.

• Identify and mitigate food safety risks.

• Lead audits and support organizations in achieving global food safety standards.

Objectives

Upon successful completion, participants will receive an IRCA-certified ISO 22000:2018 Lead Auditor Certificate, validating their ability to perform first, second, and third-party FSMS audits.

Quality Management System Outline

• ISO 22000:2018 Principles: Comprehensive understanding of FSMS requirements and HACCP principles.

• Audit Process Mastery: Planning, conducting, and reporting audits with efficiency and accuracy.

• Risk-Based Thinking: Identifying food safety hazards and implementing control measures.

• Practical Applications: Interactive case studies, role-playing, and group discussions to enhance real-world auditing skills.